Pink cake

Pink cake
English cuisine
Pink cake
Portions 12
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
2 hr
prep time
15 min
cooking time
0 min
total time
2 hr
  • 300 grams of flour
  • 50 grams of corn starch
  • 1 tablespoon baking powder
  • 300 grams of butter
  • 100 grams of sugar
  • 4 eggs
  • 1 Tin of condensed milk
  • 150 grams of butter
  • 190 grams of cream cheese
  • 350 grams of confectioners sugar
  • 3 tablespoons Cherry Syrup
  1. Preheat the oven to 180 ° C.
  2. Sift 3 times the flour with cornstarch and baking powder, Book.
  3. Apart beat the butter until fluffy and pale again, gradually add the sugar with the eggs, beat to incorporate all ingredients, Add cernidos powders alternating with condensed milk and mix well.
  4. Pour mixture into a round cake Pan, previously greased and baking of 30 to 35 minutes or until a toothpick is inserted into the Center comes out clean, remove from the oven, leave to cool, remove from pan and reserve.
  5. To produce bitumen: beat the butter until fluffy and is again pale, Add the cheese cream gradually and beat until it is acreme by full, Add the powdered sugar and syrup, beat until fully incorporated, Book. Cover the bread with the bitumen pink and decorate to your taste.
Recipes easy to https://recetasdecocinafaciles.NET /

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