,

Candies of fruit and chocolate

Candies of fruit and chocolate
gourmet recipe
snacks
French cuisine
Desserts
Candies of fruit and chocolate
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 200 g chocolate in block
  • 250 g of candied pineapple slices
  • 250 g of dried apricots
  • 60 g peeled almonds
Instructions
  1. Chop the chocolate and melt it Bain-Marie. Let it cool until it is nearly hard and then reheated it slightly. Cut the slices of pineapple chunks in a trapezoid shape.
  2. Insert the pineapple and apricots in chocolate halfway and let them drain on a rack.
  3. Place an almond on still soft apricots chocolate bath.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.