Candies of fruit and chocolate

Candies of fruit and chocolate
Candies of fruit and chocolate
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  • 200 g chocolate in block
  • 250 g of candied pineapple slices
  • 250 g of dried apricots
  • 60 g peeled almonds
  1. Chop the chocolate and melt it Bain-Marie. Let it cool until it is nearly hard and then reheated it slightly. Cut the slices of pineapple chunks in a trapezoid shape.
  2. Insert the pineapple and apricots in chocolate halfway and let them drain on a rack.
  3. Place an almond on still soft apricots chocolate bath.
Recipes easy to https://recetasdecocinafaciles.NET /

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