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Three milk flan

three milk flan
Desktop
three milks
German cuisine
Cakes
Three milk flan
Portions 8
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prep time
15 min
cooking time
0 min
total time
2 hr
prep time
15 min
cooking time
0 min
total time
2 hr
Ingredients
  • 1 cup sugar
  • 6 eggs
  • 1 Tin of condensed milk
  • 190 grams of cream cheese
  • 1 can Carnation® evaporated milk
  • 1 can of half-and-half
  • Raspberries
Instructions
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, cream cheese, the half-and-half and evaporated milk until they are integrated.
  3. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  4. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve. Garnish with raspberries.
Recipes easy to https://recetasdecocinafaciles.NET /

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