Hazelnut cake

Hazelnut cake
gourmet recipe
French cuisine
Pound cake
Hazelnut cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
25 min
cooking time
1 hr 10 min
total time
1 hr 35 min
prep time
25 min
cooking time
1 hr 10 min
total time
1 hr 35 min
  • 250 g margarine
  • 200 g sugar
  • 1 sachet of vanilla powder
  • 4 eggs
  • 250 g of ground hazelnuts unpeeled
  • 250 g flour
  • 3 teaspoons of baking powder
  • 1 cup of cognac liqueur (2 CL)
  • 1/2 Cup of powdered sugar
For mold
  • margarine
  1. Grease a rectangular mold. Heat oven to 175 degrees. Beat the margarine with the sugar and vanilla until you get a frothy mixture. Add the eggs one after the other and then the hazelnuts. Sift the flour with the powdered yeast and gradually incorporate it into the dough. Finally, add the cognac.
  2. Put the dough in and cook the cake 70 minutes in the bottom of the oven. Cool the cake on a wire rack. Sprinkle once cold with sifted powdered sugar.
  • In tall cakes it is advisable to test the stick as a precaution: towards the end of cooking time, insert a wooden stick into the center of the cake and remove it. If there's nothing left of the dough stuck to the chopstick, the cake is at its point.
Recipes easy to https://recetasdecocinafaciles.NET /

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