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Caramel flan

caramel flan
Caramel flan
Portions 6
Print
total time
2 hr
total time
2 hr
Ingredients
  1. 1 cup sugar
  2. 6 eggs
  3. 1 Tin of condensed milk
  4. Cup evaporated milk
  5. commercial boat candy Cup (of sale in shops of self-service)
Instructions
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, the condensed milk and the milk evaporated along with half of the caramel until it integrates.
  3. Empty over the mold with sugar and cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  4. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve and garnish with the rest of the candy.
Recipes easy to https://recetasdecocinafaciles.NET /


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