Cappuccino flan

Cappuccino flan
Cappuccino flan
Portions 6
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 8 eggs
  3. 1 Tin of condensed milk
  4. 50 grams of cream cheese
  5. 1 can Carnation® evaporated milk
  6. 1/2 Cup of coffee liqueur
  7. 2 tablespoons of instant coffee
  8. Whipped cream
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, cream cheese, evaporated milk, the liqueur and coffee until they are integrated.
  3. Empty the dish with sugar, cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  4. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve. Garnish with whipped cream.
Recipes easy to https://recetasdecocinafaciles.NET /

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