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Rum cake

Rum cake
Rum cake
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
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prep time
20 min
time cooking
1 hr
total time
1 hr 20 min
prep time
20 min
time cooking
1 hr
total time
1 hr 20 min
Ingredients
  • 180 g butter
  • 200 g sugar
  • 5 eggs
  • 250 g flour
  • 80 g cornstarch
  • 1 sachet of baking powder
  • 2 1/3 glasses of rum liqueur (5 CL)
  • lemon and orange juice, 2 tablespoons of each
  • the grated rind of 1/2 lemon and 1/3 Orange
For mold
  • butter or margarine and flour
Instructions
  1. Spread with butter or margarine and sprinkle with flour a rectangular mould. Heat oven to 190 degrees. Beat the butter with the sugar until frothy mixture and add one to one eggs.
  2. Sift the flour with the corn starch and yeast and add to the butter / sugar mixture. To tablespoons. Add rum to the mass. the lemon and orange juice and the grated lemon and orange.
  3. Pour the dough into the mold. smooth the surface and bake the cake 60-65 minutes in the bottom of the oven. Overturn the cake on a wire rack and let cool.
Notes
  • Adheres on the outside, to the grater a piece of paper beard, prior to grate the rind of lemon or orange, This can be then easily cleaned.
Recipes easy to https://recetasdecocinafaciles.NET /


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