Rum cake
Rum cake
2018-10-30 14:35:24
Portions 4
(1 votes)
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Ingredients
- 180 g butter
- 200 g sugar
- 5 eggs
- 250 g flour
- 80 g cornstarch
- 1 Yeast powder sachet
- 2 1/3 Glasses of rum liqueur (5 CL)
- lemon and orange juice, 2 Tablespoons of each
- the grated rind of 1/2 lemon and 1/3 Orange
For mold
- butter or margarine and flour
Instructions
- Spread with butter or margarine and sprinkle a rectangular pan with flour. Heat oven to 190 degrees. Beat the butter with the sugar until you get a foamy mixture and add the eggs one by one.
- Sift the flour with the cornstarch and yeast and add to the butter and sugar mixture. By tablespoons. Add rum to the dough. lemon and orange juice and lemon and orange zests.
- Pour the dough into the mold. Smooth the surface and bake the cake 60-65 minutes in the bottom of the oven. Pour the cake on a rack and let cool.
Notes
- If it adheres from the outside, grater a piece of beard paper, Before grating lemon or orange rind, This can then be easily cleaned.
Recipes easy to https://recetasdecocinafaciles.NET /
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