pastafrola

pastafrola
mid-afternoon
French cuisine
Desserts
pastafrola
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 2 cups of flour self-rising
  • 3 tablespoons of cinnamon powder
  • 1 pinch of salt
  • 120 GR. butter
  • 3 tablespoons water
Filling ingredients
  • 1 bottle of sweet or raspberry jam
Instructions
  1. Sift the flour with the cinnamon and salt, placing it on the table forming a Crown, in the Middle put the softened butter and water. Work the dough with your hands until it is take off fingers, give round form and let rest of hour-to-hour and a half.
  2. Roll out the dough with a rolling pin and cover the bottom and sides of a pie plate. Fill with sweet raspberries and make a lattice top, having cross-linked dough strips. Cook in hot oven, remove from the oven just is golden, paint with syrup.
Recipes easy to https://recetasdecocinafaciles.NET /

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