Sift the flour with the cinnamon and salt, placing it on the table forming a Crown, in the Middle put the softened butter and water. Work the dough with your hands until it is take off fingers, give round form and let rest of hour-to-hour and a half.
Roll out the dough with a rolling pin and cover the bottom and sides of a pie plate. Fill with sweet raspberries and make a lattice top, having cross-linked dough strips. Cook in hot oven, remove from the oven just is golden, paint with syrup.
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