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Royal cake

Royal cake
gourmet recipe
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French cuisine
Desserts
Royal cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
30 min
cooking time
1 hr 15 min
total time
1 hr 45 min
prep time
30 min
cooking time
1 hr 15 min
total time
1 hr 45 min
Ingredients
  • 50 g candied lemon rind
  • 100 g peeled almonds
  • 200 g of raisins
  • 250 g butter or margarine
  • 200 g sugar
  • 4 eggs
  • 300 g flour
  • 100 g of starch
  • 3 teaspoons of baking powder
  • 4 tablespoons of rum
For mold
  • butter or margarine and bread crumbs
Instructions
  1. Grease a rectangular mould with butter or margarine and sprinkle the bread crumbs. Heat oven to 190 degrees. Chop the lemon peel and almonds. Raisins in a little flour batter.
  2. Beat the eggs butter or margarine with the sugar until frothy mixture and add one to one. Sift the flour with the starch and yeast and mix with the dough. Also add rum, the lemon rind, almonds and raisins.
  3. Pour the dough into the mold, smooth the surface and bake the cake 75-90 minutes in the bottom of the oven. Towards the end of the cooking time, cover if it is accurate with paper beard or aluminum foil. that is do not toast too above.
  4. Overturn the cake on a wire rack and let cool.
Recipes easy to https://recetasdecocinafaciles.NET /

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