Royal cake
Royal cake
2018-10-30 14:38:48
Portions 4
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cooking time
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Ingredients
- 50 g candied lemon rind
- 100 g peeled almonds
- 200 g of raisins
- 250 g butter or margarine
- 200 g sugar
- 4 eggs
- 300 g flour
- 100 g of starch
- 3 teaspoons of baking powder
- 4 tablespoons of rum
For mold
- butter or margarine and bread crumbs
Instructions
- Grease a rectangular mould with butter or margarine and sprinkle the bread crumbs. Heat oven to 190 degrees. Chop the lemon peel and almonds. Raisins in a little flour batter.
- Beat the eggs butter or margarine with the sugar until frothy mixture and add one to one. Sift the flour with the starch and yeast and mix with the dough. Also add rum, the lemon rind, almonds and raisins.
- Pour the dough into the mold, smooth the surface and bake the cake 75-90 minutes in the bottom of the oven. Towards the end of the cooking time, cover if it is accurate with paper beard or aluminum foil. that is do not toast too above.
- Overturn the cake on a wire rack and let cool.
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