Comprehensive breakfast muffins
Comprehensive breakfast muffins
2019-01-31 13:26:22
People 16
(Vote)
Loading...Print
prep time
cooking time
total time
Ingredients
- 500 g of whole wheat flour
- 40 g pressed yeast
- 1 teaspoon sugar
- 1/4 l of warm water
- 1/2 teaspoon salt
- 3 tablespoons oil
For the oven tray
- margarine
Instructions
- Spread a baking sheet lightly with margarine. Pour the flour into a bowl and make a hole in the center. Crumble the yeast into it and work together with the sugar. water and some flour. Sprinkle a little flour on top and leave the dough covered 15 minutes in a hot place so ferment.
- Pour the salt down the edges of the flour, add the oil to the previous dough and work it all together.
- Knead until the dough bubbles and let it ferment by covered others 15 minutes. With floured hands, divide the mass in 16 pieces of the same size, give them a rounded shape. sprinkle with flour and place on the oven tray.
- Let the other bread rolls ferment 15 minutes. Heat oven to 230 degrees. Bake muffins 15-30 the average height of the oven minutes.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute