Spread a baking sheet lightly with margarine. Pour the flour into a bowl and make a hole in the center. Crumble the yeast into it and work together with the sugar. water and some flour. Sprinkle a little flour on top and leave the dough covered 15 minutes in a hot place so ferment.
Pour the salt down the edges of the flour, add the oil to the previous dough and work it all together.
Knead until the dough bubbles and let it ferment by covered others 15 minutes. With floured hands, divide the mass in 16 pieces of the same size, give them a rounded shape. sprinkle with flour and place on the oven tray.
Let the other bread rolls ferment 15 minutes. Heat oven to 230 degrees. Bake muffins 15-30 the average height of the oven minutes.
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