Let thaw dough sheets one together to another and at room temperature 20-30 minutes.
On a lightly floured surface, extend the sheets to twice its size and cut round cakes of 6 cm in diameter.
In the middle of the cakes on each put an anchovy fillets. Beat the egg yolk and coat the edges of all the singles with her. Put a second pastita on each of the first and tighten the edges. Also rub the top of the cakes with egg yolk and sprinkle over the salt.
Place the cakes on a baking tray wet with cold water and let stand 15 minutes. Heat oven to 210-220 degrees. Cook the anchovy pastries 10-15 minutes to half-height. It is best to serve them still hot.
Instead of anchovies in oil can be another type of anchovy for filling.
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