Puff pastry with anchovies
Puff pastry with anchovies
2018-11-16 16:04:30
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Ingredients
- 300 g of frozen puff pastry
On the other hand
- 1 can of anchovies
- 1 egg yolk
- 1-2 tablespoons of coarse salt
Instructions
- Let the dough sheets thaw side by side and at room temperature 20-30 minutes.
- On a lightly floured surface, Spread the dough sheets to twice their size and trim round pastes from 6 cm in diameter.
- In half of the pastries put on each one a fillet of anchovy. Beat the yolk and spread with it the edges of all the pastries. Put a second paste on each of the first and tighten the edges well. Also spread the top of the pastries with yolk and spread the salt on top.
- Put the pastries on a baking tray wet with cold water and let them rest 15 minutes. Heat oven to 210-220 degrees. Cook the anchovy puff pastry 10-15 minutes to half-height. It is best to serve them still hot.
Notes
- Instead of anchovies in oil you can use another type of anchovies for filling.
Recipes easy to https://recetasdecocinafaciles.NET /
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