Small rogues

Small rogues
sweet
gourmet recipe
German cuisine
Breads and buns
Small rogues
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
Ingredients
  • 400 g flour
  • 200 g butter
  • 3 egg yolks
  • 100 g sugar
  • 1 sachet of vanilla powder
  • the juice and grated crust of 1 lemon
  • 50 g of chopped hazelnuts
On the other hand
  • 1/3 cup of strawberry jam
  • 1/2 Cup of powdered sugar
Instructions
  1. Sift the flour on a smooth surface and spread the butter into pieces on top. Put the buds in the center, sugar, vanilla, lemon rind and hazelnuts and work it all together with a broken dough.
  2. Let the dough wrap in foil or beard paper rest during 2 hours in the refrigerator.
  3. Heat oven to 200 degrees. Spread the dough on a floured surface and cut discs and rings of the same size and in equal numbers. Place the pastas on a baking sheet and cook for a high day for 10 minutes, until they acquire a gold tone.
  4. Carefully remove the pastas from the tray with a knife and leave to cool on a rack.
  5. Mix the jam with the lemon juice. Cover the rings with powdered sugar. Spread the discs with jam and place a ring on top of each
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.