Three days before preparing bread. put the wheat grains to germinate according to the directions on the packaging. Mix yeast with warm water. Add salt, honey, liquid butter and water to yeast and add half the sifted flour.
Leave to ferment this prior mass covered 30 minutes at room temperature. Add the rest of the flour, wheat grains and 1/4 L of water to the dough and work it well. Let the dough ferment again, until its volume doubles. Knead again and form two loaves with the dough.
Place the breads on a tray of the oven and let other ferment 15-20 minutes. Heat oven to 200 degrees. Make a slight cross-shaped cut on the breads, paint them with water and cook them 50-60 minutes in the bottom of the oven. Let cool on a wire rack.
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