Cookies for Christmas
Cookies for Christmas
2018-01-20 15:26:34
Portions 4
(1 votes)
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Ingredients
- 4 Eggs
- 1 Total brown sugar Cup 230 GRS
- 250 GR soft butter or ointment
- Vanilla essence
- 1 Teaspoon orange peel
- 3 and 1/2 Cup flour, total 420 GRS
- 3 Tablespoons of cocoa
- Teaspoon of baking powder
- Pinch of salt
Instructions
- It should lightly beat the eggs with sugar.
- Apart beat the butter and the mixture we are adding little by little.
- Sift flour, cocoa, baking powder and a pinch of salt.
- Slowly add the flour to the mixture of eggs and butter, We are stirring until all of the mixture is a forming a bun.
- Wrapped in a plastic bag and carry it to the freezer, leaving a few hours for the dough sits.
- Then stretch on a lightly floured table of 3 mm thick.
- Cut different shapes of Christmas, with cutting special or moulds by drawing the outline on a cardboard and then cut them with a wheel can also.
- Arrange on plates clean and place in moderate oven during 10 approximately or until they are just cooked.
- You can do beforehand and store in airtight jars.
- You can either present as well or decorate with icing of different colors and color tablets.
Recipes easy to https://recetasdecocinafaciles.NET /
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