Carrot flan

carrot flan
Carrot flan
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
total time
2 hr
total time
2 hr
  • 1 cup sugar
  • 8 eggs
  • 1 Tin of La Lechera® sweetened condensed milk
  • 1/2 Carnation® evaporated milk Cup
  • 6 cooked carrots
  • 1 teaspoon ginger powder
  • Shredded carrots
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, evaporated milk, the cooked carrots and Ginger until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  3. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Unmold before serving and refrigerate. Garnish with grated carrot.
Recipes easy to https://recetasdecocinafaciles.NET /

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