,

Carrot flan

carrot flan
Carrot flan
Portions 8
Print
total time
2 hr
total time
2 hr
Ingredients
  1. 1 cup sugar
  2. 8 eggs
  3. 1 Tin of La Lechera® sweetened condensed milk
  4. 1/2 Carnation® evaporated milk Cup
  5. 6 cooked carrots
  6. 1 teaspoon ginger powder
  7. Shredded carrots

Instructions
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, evaporated milk, the cooked carrots and Ginger until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  3. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Unmold before serving and refrigerate. Garnish with grated carrot.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *