warm of shrimp



Grapefruit 1
Orange 2
Avocado 2
Shrimp 200 GR
Ciboullete c/n
Salt and pepper c/n
Mango dressing 30 CC
Olive oil 50 CC.


Peel the Orange and grapefruit to live, make avocado balls, Add lemon juice and reserve. Saute the shrimp in a wok with olive oil. Prepare a vinaigrette with salt and pepper, the mango dressing and olive oil and add the rest of ingredients. Serve warm and garnish with chives.

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