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Three milks cake

three milks cake
Three milks cake
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total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  • POUND CAKE
  • 5 eggs
  • 1 teaspoon vanilla
  • 125 grams of sugar
  • 125 grams of flour
  • SHERRY
  • 1/2 Tin of La Lechera® sweetened condensed milk
  • 1/2 can Carnation® evaporated milk
  • 1 Raja of cinnamon
  • 1 Tin girl of half-and-half
  • 1 tablespoon of rum
  • 3/4 liter of whipped cream
  • 4 tablespoons of grated chocolate
Instructions
  1. To make the vanilla muffin: separate the egg whites from yolks. Place yolks in a
  2. Bowl with vanilla. Beat the egg whites; Add the sugar gradually until
  3. form peaks. Add the egg yolks with vanilla envelope-shaped with a spatula. Finally,
  4. Add the flour little by little and mix surround-shaped.
  5. Pour into a greased and floured round mold. Bake at 180 ° C 20 minutes. Unmold on paper brown sugar and let
  6. cool completely.
  7. To develop the Sherry: boil condensed milk and the evaporated with the raja of cinnamon 5
  8. minutes. Let that you warm the mixture, remove the cinnamon and add the half-and-half and rum.
  9. Cut the pound cake crust. Cover the mould with
  10. waxed paper, place the muffin inside and bathe with warm Sherry. Let stand 30 minutes. Once past the time to flip the pancake above
  11. a disk; cover with whipped cream.
  12. Decorate around with a pastry bag and sprinkle a little grated chocolate.
Recipes easy to https://recetasdecocinafaciles.NET /


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