pies recipes

Empanadas
Empanadas
Portions 10
Print
total time
2 hr
total time
2 hr
Ingredients
  1. 250 g butter at room temperature
  2. 190 grams of cheese cream at room temperature
  3. 1 spoonful of sugar
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon of vanilla essence
  6. 2 cups flour
  7. FILLING
  8. 1 Cup apricot jam
  9. 3/4 Cup of chopped walnuts
  10. 1/2 Cup blueberries
  11. 1 egg
  12. 1/2 cup sugar
Instructions
  1. In the electric Blender acremar butter and cream cheese, Add the tablespoon of sugar, salt and vanilla essence. Remove the Bowl from the mixer and add the flour without kneading, only integrate to form a homogeneous paste.
  2. Stretch the dough with the help of a roller on a clean, lightly floured surface. Cut circles using a cutter and place them on a tray with wax paper. Reserve in refrigerator. Preheat the oven to 180 ° C.
  3. To make the filling: mix jam, chopped nuts and cranberries. Add two tablespoons of the filling on each circle, varnishing the shores of circle with egg and place another circle on top. Seal with a fork or the tips of your fingers, varnish the surface again and sprinkle sugar.
  4. Baking 25 to 30 minutes or until slightly golden brown. Remove from oven carefully, Let cool for a few minutes and serve at the time.
Recipes easy to https://recetasdecocinafaciles.NET /

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