Crown of Strawberry
Crown of Strawberry
2018-10-25 21:57:58
Portions 4
(2 votes)
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Ingredients
- 500 g strawberries
- 1 tablespoon vanilla powder 1/4 l water
- 80 g butter
- 1 pinch of salt
- the grated rind of 1/2 lemon
- 200 g flour
- 4 eggs
- 1/2 l of liquid cream
- 6 tablespoons sugar
Instructions
- Wash strawberries. Book 4 of them large, Mix the rest with the vanilla and let them impregnate. Heat oven to 200 degrees. Bring the water to a boil with butter, the salt and lemon zest. Pour the sifted flour at once and beat until the ball of dough detaches from the bottom of the saucepan. Let the dough cool a little in a dish and incorporate the eggs one by one.
- By means of the piping bag arrange the dough on the baking tray in the form of 12 <
- Pass the strawberries through a strainer. Whip the cream with the sugar. Fill a piping bag with 5 tablespoons of cream and mix the remaining cream with the strawberry puree. Divide horizontally the crown of cooked dough still hot, Fill once cold with strawberry cream, Cover with the top and decorate it with rosettes of cream and strawberry pieces.
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