Wash strawberries. Book 4 of them large, mix the rest, with the vanilla and let that they permeate. Heat oven to 200 degrees. Bring to a boil the water with butter, the salt and lemon zest. One-time throw the sifted flour and beat until dough ball is off the bottom of the saucepan. Let cool a little dough in a bowl and add eggs one to one.
Using sleeve pastry have the dough on the baking tray in the form of 12 <
Pass the strawberries through a sieve. Assemble the cream with the sugar. Fill a sleeve pastry with 5 tablespoons of cream and mix the remaining cream with Strawberry puree. Divide horizontally the Crown of dough cooked still hot, fill cold once with Strawberry creme, cover with the top and decorate it with cream rosettes and small pieces of Strawberry.
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