Fillet of tuna au gratin
Fillet of tuna au gratin
2018-08-11 13:37:23
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 8 tuna steaks
- Salt and black pepper
- 1 teaspoon of thyme
- 100 GR. grated cheese
- 150 CC. milk cream
- Dehydrated to taste parsley
- 1 teaspoon mustard
Instructions
- Wash and dry fillets. Season them to taste with salt, black pepper and thyme, Sprinkle with the grated cheese and fold them in half.
- In a bowl mix the cream with the mustard. Place them in a bowl greased with butter and sprinkle with cream,
- Baking with moderate temperature, 15 minutes, When removing them, Sprinkle with dried parsley. Serve with salad.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute