Fillet of tuna au gratin

healthy recipe
Greek cuisine
Fillet of tuna au gratin
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 8 tuna steaks
  • Salt and black pepper
  • 1 teaspoon of thyme
  • 100 GR. grated cheese
  • 150 CC. milk cream
  • Dehydrated to taste parsley
  • 1 teaspoon mustard
  1. Wash and dry fillets. Season them to taste with salt, black pepper and thyme, Sprinkle with the grated cheese and fold them in half.
  2. In a bowl mix the cream with the mustard. Place them in a bowl greased with butter and sprinkle with cream,
  3. Baking with moderate temperature, 15 minutes, When removing them, Sprinkle with dried parsley. Serve with salad.
Recipes easy to https://recetasdecocinafaciles.NET /

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