Baked crab

Baked crab
Lunch
cocina mediterranea
Fish
Baked crab
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
Ingredients
  • 2 sea oxen from 800 GR.
  • 2 onions
  • 1/2 glass brandy
  • 1/2 cup tomato sauce
  • 2 knobs of butter
  • 3 tablespoons of breadcrumbs
  • 1 tablespoon chopped parsley
  • extra virgin olive oil
  • Salt
To decorate
  • juliane lettuce
  • 1 lemon
Instructions
  1. Put plenty of water to cook in a large saucepan. Season with a handful of salt and introduce the oxen.
  2. Cuy them during 8-10 minutes, remove them from the water, let them get them squeaking and demise them.
  3. Chop the onions finely and poach in a pan with oil. Add the meat from the sea oxen and mix well. Heat the brandy and flambea. Add the tomato sauce and remix.
  4. Fill the shells of sea oxen. Mix the breadcrumbs with the chopped parsley and sprinkle. Place on top of each , a couple of pieces of butter and gratin in the oven during 4-5 minutes.
  5. To serve, put it at the bottom of the plate, a bed of lettuce in julienne, place on top of the sea ox and garnishee with half a lemon.
Notes
  • The female sea oxen, are tastier than males. To differentiate them, we just have to take them upside down and look at the triangle they have in their belly, if it's short and wide, it's a female, and if it's long and narrow it'll be a male.
Recipes easy to https://recetasdecocinafaciles.NET /

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