-Preheat the burner to high temperature. Broil paprika until it negree and put it in a plastic bag so cool. Peel and chop. Cook the potatoes in water slightly salty during 10-12 minutes; drain them, Peel and add the milk and cream; then grind them and stir everything up mash.
-Wrap the fish with the herbs. season. heat the butter in a skillet over medium heat. Add the fish, reduce heat and cook for 2-3 minutes. Remove the fish, Add the pepper to the Pan and cook over high heat. Reheat the puree and season.
-Serve the fish on a layer of mash and spread over peppers. It can also accompany with grated carrot.
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