Fish with herbs on mash

Fish with herbs on mash
Fish with herbs on mash
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  • 1 paprika red seeded and cut into cubes
  • 2 1/2 pounds of potatoes
  • 1/2 Cup nonfat dry milk
  • 1 Cup milk cream
  • 6 tablespoons mixed herbs, chopped
  • 1 1/2 pounds of fish fillet, cut in 4 porciones
  • 2 1/2 tablespoons butter
  • 3 tablespoons white wine
  1. -Preheat the burner to high temperature. Broil paprika until it negree and put it in a plastic bag so cool. Peel and chop. Cook the potatoes in water slightly salty during 10-12 minutes; drain them, Peel and add the milk and cream; then grind them and stir everything up mash.
  2. -Wrap the fish with the herbs. season. heat the butter in a skillet over medium heat. Add the fish, reduce heat and cook for 2-3 minutes. Remove the fish, Add the pepper to the Pan and cook over high heat. Reheat the puree and season.
  3. -Serve the fish on a layer of mash and spread over peppers. It can also accompany with grated carrot.
  • 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

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