Fish with herbs on mash

Fish with herbs on mash
Fish with herbs on mash
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 paprika red seeded and cut into cubes
  • 2 1/2 pounds of potatoes
  • 1/2 Cup nonfat dry milk
  • 1 Cup milk cream
  • 6 tablespoons mixed herbs, chopped
  • 1 1/2 pounds of fish fillet, cut in 4 porciones
  • 2 1/2 tablespoons butter
  • 3 tablespoons white wine
  1. -Preheat the burner to high temperature. Broil paprika until it negree and put it in a plastic bag so cool. Peel and chop. Cook the potatoes in water slightly salty during 10-12 minutes; drain them, Peel and add the milk and cream; then grind them and stir everything up mash.
  2. -Wrap the fish with the herbs. season. heat the butter in a skillet over medium heat. Add the fish, reduce heat and cook for 2-3 minutes. Remove the fish, Add the pepper to the Pan and cook over high heat. Reheat the puree and season.
  3. -Serve the fish on a layer of mash and spread over peppers. It can also accompany with grated carrot.
  • 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.