Blanch the almonds, drain and cool well; chop them very thin. Beat the egg whites. Add the sieved sugar, reserve one cup of the whites for the bathroom.
Mix almonds, the cinnamon and the kirsch with whites, work all together and let stand covered for 1 hour in the refrigerator. Sprinkle a smooth surface with sugar, extend over the dough so it has 1 cm of thickness and cut into her stars.
Cover the stars with bath, place on a baking tray and leave to dry overnight at room temperature.
Heat oven to 220 degrees and bake the stars during 5 minutes, Respect the time of, cooking. The stars should be soft inside and the surface must be white.
If you prefer, cinnamon stars can be placed on a baking sheet sprinkled with ground anise. in this way the pasta acquire a slight anise flavor.
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