Chop three very fine gingers, cut them into small cubes. Mix butter or margarine with the sugar, the egg, Salt, Ginger powder and the chopped ginger. Sift the flour over and stir quickly until a broken dough.
With her form a ball and let stand wrapped in paper, aluminum or paper Beard during 2 hours in the refrigerator. Heat oven to 200 degrees. Divide the dough into three parts and extend on floured surface so that it has 1/2 cm thick. Cut into rectangles mass of 4 x 7 cm.
Place the pastries on a baking tray. Beat the egg yolk with a little water. Spread this pasta, spread over the ginger pieces and cook for 15 minutes to height I day.
Remove pasta from the tray with a cu chillo ginger and let cool on a wire rack.
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