Spinach and artichoke dip

Spinach Artichoke Dip
Spinach and artichoke dip
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 2 cups of cheese Parmesan
  • A box (10 Oz) of spinach chopped frozen, thawed
  • 1 (14 Oz) of artichoke hearts, drained and chopped
  • 2 / 3 cup sour cream
  • 1 Cup of cheese cream
  • 1 / 3 Cup mayonnaise
  • 2 teaspoons garlic, chopped
  1. 1 Preheat the oven to 375 ° F.
  2. 2 Mix Parmesan cheese, spinach and artichokes.
  3. 3 Combine remaining ingredients and mix with spinach mixture.
  4. 4 Bake for 20-30 minutes.
  5. 5 Serve with crackers or toasted bread.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.