Spinach and artichoke dip
Spinach and artichoke dip
2016-11-28 10:27:42
Portions 4
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prep time
Cooking time
Ingredients
- 2 cups of cheese Parmesan
- A box (10 Oz) of spinach chopped frozen, thawed
- 1 (14 Oz) of artichoke hearts, drained and chopped
- 2 / 3 cup sour cream
- 1 Cup of cheese cream
- 1 / 3 Cup mayonnaise
- 2 teaspoons garlic, chopped
Instructions
- 1 Preheat the oven to 375 ° F.
- 2 Mix Parmesan cheese, spinach and artichokes.
- 3 Combine remaining ingredients and mix with spinach mixture.
- 4 Bake for 20-30 minutes.
- 5 Serve with crackers or toasted bread.
Recipes easy to https://recetasdecocinafaciles.NET /
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