Maple Walnut pie

Maple Walnut pie recipe
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  • A cake of 9 inch shell, frozen at least during 30 minutes.
  • 2 cups chopped walnuts
  • 2 eggs, beaten
  • 1 Cup maple syrup (grade B)
  • 1 tablespoon Dark Rum (Optional)
  • 1 / 2 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 2 tablespoons of all-purpose flour
  • 1 / 4 teaspoon salt
  • 1 / 8 teaspoon cinnamon powder
  • 1 / 8 teaspoon of nutmeg
  1. Preheat the oven to 375 ° F. In a bowl, mix the eggs beaten, Maple syrup, Rum (If you are using), vanilla extract, melted butter. Sprinkle with flour, Salt, cinnamon and nutmeg. Beat until smooth.
  2. Place the nuts chopped on the bottom of prepared tart Pan. Pour the maple syrup mixture of egg on nuts. Place in oven preheated on the half shelf. Place a baking sheet on the rack below to catch any dripping cake crust.
  3. Bake at 375 ° F during 40-45 minutes. After 20 minutes (about half of the cooking), It is possible to want to shop from the edges of the crust of the pie with aluminum foil, or use a foot protector, so the edges do not burn.
  • By the way, don't worry if the cake surface ignites while cooking. Puff pastry pie filling to this when it is hot (because eggs), and then he desinflama while it cools.
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