Sautéed prawns with chilli pepper and serpentiform beans
Sautéed prawns with chilli pepper and serpentiform beans
2019-12-21 11:40:27
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Ingredients
- 2 tablespoons oil
- 2 medium onions, in very thin slices
- 5 cloves of garlic, finely chopped
- 2 lemongrass stalks (only the white part), in very thin slices
- 3 Red chillies, seeded and cut into very thin rings
- 250 g serpentiform beans, Clean V in short pieces
- 300 g medium raw prawns, peeled and cleaned
- 2 teaspoons sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of rice wine vinegar
- shallots or spring onions, chopped, as a garnish
Instructions
- Heat the oil in a large cast iron wok. Add the onion, garlic, lemongrass and chilli peppers; Sauté over medium heat for 4 minutes or until soft but golden.
- Incorporate the beans in the wok and sauté them during 1 o 3 minutes or until they are bright green. Add the prawns and sugar and sauté everything over low heat for 3 minutes.
- Season with fish sauce and rice wine vinegar, Stir everything well and serve it, Spreading chopped shallots over.
Notes
- The serpentiform beans are dark green and their pods reach the 30 cm long, with pointed ends. They can be purchased by handling in some grocery stores and in stores specializing in Asian foods. If you can't find them, You can use round green beans.
Recipes easy to https://recetasdecocinafaciles.NET /
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