Gazpacho with gerez

A classic Andalusian but with personal touches, ideal for well-delicious and original entry

Gazpacho with Sherry
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Ingredients
  • 400 GR of tomatoes in preserves
  • ¼ cucumber
  • 10 GR of celery
  • ½ red pepper
  • ¼ of onion
  • 20 g of parsley
  • 10 Basil g
  • 1 clove of garlic
  • 2 slices of bread
  • 50 olive cm3
  • 30 Sherry cm3
  • Salt and pepper
Instructions
  1. STEP 1
  2. Well chop the peppers and celery and sauté them in olive oil for a few minutes. It is important to keep the texture and are crunchy.
  3. STEP 2
  4. Place canned tomatoes in a bowl and stepped on with a pisapapas.
  5. Blend the cucumber, Onion and bread, with sautéed peppers and celery, the Sherry copita, salt and pepper.
  6. Join the crushed canned tomatoes.
  7. STEP 3
  8. Chill well and serve with parsley and Basil chopped up to give you a green touch. At the end of everything, Add a thread of oil of olive to each plate to highlight all the flavors.
Recipes easy to https://recetasdecocinafaciles.NET /


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