Chickpeas with tomatoes and spices

Chickpeas with tomatoes and spices
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
total time
25 min
total time
25 min
  • 1 spoonful of olive oil
  • 2 sliced onions
  • 6-8 smashed garlic cloves
  • 1 spoonful of ground cumin
  • 2 teaspoons of ground coriander
  • 1 teaspoon of paprika
  • 2 cans of 400 g of chopped tomatoes
  • 1 425g can of crushed tomato
  • 2 cans or 425g bottles of cooked chickpeas, drained and rinsed
  • 1 200g can of red pepper
  • 1 cup chopped fresh parsley
  1. Heat the oil in a saucepan and saute the onion over a gentle heat 4 o 5 minutes, or until it's soft. Add the garlic and spices and spread everything 1-2 more minutes, Then put the chopped tomato and crushed, chickpeas and pepper in strips.
  2. When it starts to boil, lower the heat and let some cook 15 minutes. Season with salt and freshly ground pepper, add the parsley, stir everything well and serve with crispy bread.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.