CAU Cau de Mondongo
CAU Cau de Mondongo
2018-01-26 19:02:47
People 2
(2 votes)
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Ingredients
- -600mondongo GR
- -4 white potatoes
- -1 Onion
- -1 lemon
- -2 tablespoons aji
- -2 tablespoons milk
- -1 teaspoon of stick
- -1 teaspoon ground garlic
- -cumin
- -Salt
Instructions
- Sancochar potatoes. At the same time, sancochar the tripe in water with a pinch of salt.
- When the boil, We changed the water and, then, Add the milk.
- Cook meat until it is tender. At that time, Remove and cut into small cubes. On the other hand, We prepare the dressing: FRY and Brown the finely chopped onion in hot oil, the garlic, cumin to taste, the stick and the chili.
- Finally, Add the tripe to the dressing along with the chopped diced potatoes. Add salt to taste and bring a brief boil.
- To serve, add the lemon juice. Cau cau is served with a bit of rice grained.
Recipes easy to https://recetasdecocinafaciles.NET /
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