CAU Cau de Mondongo

CAU cau de mondongo
 
CAU Cau de Mondongo
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prep time
10 min
time cooking
10 min
total time
20 min
prep time
10 min
time cooking
10 min
total time
20 min
Ingredients
  • -600mondongo GR
  • -4 white potatoes
  • -1 Onion
  • -1 lemon
  • -2 tablespoons aji
  • -2 tablespoons milk
  • -1 teaspoon of stick
  • -1 teaspoon ground garlic
  • -cumin
  • -Salt
Instructions
  1. Sancochar potatoes. At the same time, sancochar the tripe in water with a pinch of salt.
  2. When the boil, We changed the water and, then, Add the milk.
  3. Cook meat until it is tender. At that time, Remove and cut into small cubes. On the other hand, We prepare the dressing: FRY and Brown the finely chopped onion in hot oil, the garlic, cumin to taste, the stick and the chili.
  4. Finally, Add the tripe to the dressing along with the chopped diced potatoes. Add salt to taste and bring a brief boil.
  5. To serve, add the lemon juice. Cau cau is served with a bit of rice grained.
Recipes easy to https://recetasdecocinafaciles.NET /

 
 


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