It bleaches the whole onions in water boiling with salt, during 20 minutes. Peel and cut a slice at one of the ends to keep them stops. He cups with a spoon and reserve the pulp. Chop the reserved pulp and place it in a bowl. Add chopped cooked ham and the ham. Mix.
Soak the breadcrumbs in the milk, squeeze it and incorporate it into the previous preparation.
Add the grated cheese, chopped hard-boiled eggs, and finally the beaten eggs, to form the ligue. Seasoned with salt, pepper and minced chives. Mix all ingredients and fill the onions with the preparation. Place them in a buttered oven dish.
It is placed over each onion stuffed a piece of butter and sprinkle with grated cheese.
It leads to a moderate oven until the surface is golden.
By cooking easy
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