Scrambled eggs with potatoes, pepper and ham

Scrambled eggs with potatoes, pepper and ham
lunch with garrison
kitchen Spanish
Vegetables with meat
Scrambled eggs with potatoes, pepper and ham
People 4
Portions 4
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
  • 4 potatoes
  • 2 green peppers
  • 2 spring onions
  • 5 eggs
  • 100 GR. Ham
  • ½ loaf of bread
  • 1 tomato
  • 1 clove of garlic
  • extra virgin olive oil
  • Salt
  • chopped parsley
  1. Peel the potatoes and cut them into thin slices. Season and put to fry in a pan with oil.
  2. Cut the spring onions and the peppers into julienne strips.
  3. When the potatoes are half FRY, add them and fry over low heat. When you are all done, remove the oil from the Pan. Add the chopped ham and sauté briefly.
  4. You crack the eggs on the Pan, break them and cook until the egg is set. Hone salt, Sprinkle with chopped parsley, mixed and served in a bowl.
  5. Cut the bread into slices and toast in the oven. Remove them, and when they warmed rub with the clove of garlic and tomato. It is served in a dish with scrambled eggs.
  • To keep the potatoes I recommend to store the shortest possible time in a cool and dry place, protected from light. You must discard any potatoes too old, having green parts since they contain the toxic alkaloid called solanine.
Recipes easy to https://recetasdecocinafaciles.NET /

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