Tapioca with strawberries

Strawberry tapioca
Tapioca with strawberries
Many times do desserts as cakes takes a long time or is somewhat complicated and should have other options. The tapioca with Strawberry is a great alternative because it is very easy, Economic and fresh. The tapioca with Strawberry is a dessert originating in Brazil and there are variants with other fruits.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
Loading...
Print
Ingredients
  • 150 GR. tapioca.
  • 1 Tin of condensed milk
  • 1 liter of milk
  • 1 jar of Strawberry Jam
  • 1 Tin of Carnation milk
  • 1 Lt. cold water
  • 1 CDA. vanilla
  • 1 piece of cinnamon
  • Strawberries for garnish
Preparation of tapioca with Strawberry
    Instructions
    1. To begin your tapioca, Let it soak in ½ litre cold water for ten minutes.
    2. Bring to a boil ½ of water for the tapioca with the cinnamon and add the tapioca, together with the water where you add, When you release the boil. It moves until the tapioca is transparent.
    3. Add to tapioca Tin of condensed milk and vanilla.
    4. To terminate your tapioca, serve in cups a layer of jam and then a more generous tapioca. Decorate with strawberries and leave your tapioca with Strawberry for a few minutes in the refrigerator.
    Recipes easy to https://recetasdecocinafaciles.NET /


    Search
    Exact matches only
    Search in title
    Search in content
    Search in comments
    Search in excerpt
    Filter by Custom Post Type

    Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp