Ham spinach au gratin
Ham spinach au gratin
2018-04-07 15:46:13
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Ingredients
- 1 kg. Spinach
- 200 GR. serrano ham
- 1 tablespoon of flour
- 1 large glass of milk
- 1 egg yolk
- 100 GR. of cheese
- 6-8 cherry tomatoes
- water
- extra virgin olive oil
- Salt
- nutmeg
Instructions
- Clean spinach very well. Put some water in a saucepan, Gradually add the spinach. As they diminish, Add the rest. Drain them, Chop them finely and set them aside.
- Chop the ham into taquitos. Sauté it in a pan with a little oil, Add a tablespoon of flour. Stir well, Pour the milk little by little while stirring so that lumps do not form. Grate some nutmeg on top and cook until thickened..
- Add the spinach and mix everything well. Add the egg yolk and continue mixing. Place the mixture in individual containers (Suitable for the oven), grate on top of each, A little cheese and gratin in the oven for 2-3 minutes.
- Clean the cherry tomatoes, cut them in half, Season and sauté briefly in a pan with a little oil. Garnish spinach containers and serve.
Notes
- If spinach is small and tender, You can use them whole, on the other hand if they are large, It is best to discard the stems gently with your hand.
Recipes easy to https://recetasdecocinafaciles.NET /
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