Cherry cream filled cake
Cherry cream filled cake
2018-04-07 15:06:51
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Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup of cream
- 2 cups flour
- 1 envelope of yeast
- zest of 1 lemon
- zest of 1 Orange
- butter
- flour
- icing sugar
- mint leaves
For the cherry compote
- 1 kg. cherry
- 400 GR. sugar
- 1 glass of cherry liqueur
- 1 Water Cup
Instructions
- Pits the cherries, place in a pan, added sugar, the liquor and water and cook them over a low heat for 30-45 minutes. Strain them and set aside the syrup and cherries separately.
- For the cake, Place the eggs in a large bowl, Add the sugar and beat with an electric stick mixer. When properly assembled, Add the cream a little at a time, whisking constantly.
- Clean the orange and lemon and grate some of the peels over the dough. Mix the flour with the baking powder and sift it over the bowl. Knead by hand.
- Butter a circular pan, Dust it with flour and pour the previous mixture into it. Bake (with preheated oven) 200 ° c during 25-30 minutes. Let cool, Remove it and cut it in half, so that they fit you 2 Sponge cake plates. Leave the bottom as it is and place a plate over the top to act as a guide and cut a concentric circle so that you have a ring. Place this one on the other sponge plate. Fill the hole with the cherries and drizzle with the syrup. Sprinkle with icing sugar and garnish with a few mint leaves.
Notes
- Leave the baked cake in its pan for a few minutes after removing it from the oven, so that it separates a little from the walls of the mold and makes it easier to remove.
Recipes easy to https://recetasdecocinafaciles.NET /
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