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Grapes with soup chocolate cake

Grapes with soup chocolate cake
mid-afternoon
Desktop
French cuisine
Cakes
Grapes with soup chocolate cake
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prep time
10 min
cooking time
40 min
total time
50 min
prep time
10 min
cooking time
40 min
total time
50 min
Ingredients
  • 300 GR. white grape
  • 200 GR. sugar
  • 110 GR. flour
  • 4 eggs
  • 100 GR. butter
  • mint leaves
For the white chocolate soup
  • 200 GR. White chocolate
  • 200 ml. milk
  • 100 ml. cream
  • a piece of vanilla
Elaboration
    Instructions
    1. Spread with a little butter mold (10 Gr.) and sprinkle it with flour (10 Gr.).
    2. Place the eggs in a large bowl. Beat them with an electric rod mixer, Adds 100 GR. sugar and continue riding until they are well fluffy. Fuses 40 GR. butter in the microwave, Add to the eggs and mix with a wooden spoon. Add flour and Knead gently by hand. Pour the mixture into the mould, and put into the oven(warmed) 180 ° c, during 25-30 minutes and let tuning.
    3. Put the cream for the sauce, milk, the white chocolate and a piece of vanilla. Heat over low heat until chocolate melts. Book it.
    4. Put the rest of the butter and the sugar in a frying pan to fire. Clean grapes and add them. Cook over low heat for 5-10 minutes.
    5. You unmold the cake, place it on a comprehensive source, soak it by the edges with the chocolate soup, put a pan on the Center (ring type), and fill it with grapes. It is decorated with some mint leaves. It serves the rest of the chocolate in a sauce boat and the resulting syrup soup cooking the grapes, in another bowl.
    Notes
    • A cake is spongy depending on the air that contains. If you have an electric mixer of rods can beat them whole, But if not, the best will be that you bathrobes separately whites and yolks.
    Recipes easy to https://recetasdecocinafaciles.NET /

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