,

Shrewsbury biscuits

Shrewsbury biscuits
Shrewsbury biscuits
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
prep time
25 min
time cooking
10 min
total time
35 min
prep time
25 min
time cooking
10 min
total time
35 min
Ingredients
  • 530 g flour
  • 300 g sugar
  • 2 eggs
  • salt and ground cinnamon 1 knife of each
  • 300 g butter
For the oven tray
  • paper beard
Instructions
  1. Line one or two trays tray with paper beard. Sift the flour on a pastry Board, make a hole in the Center and pour in the sugar. eggs, salt and cinnamon. Distribute the butter in flakes on flour and knead all the ingredients until dough is broken quickly.
  2. Leave the dough wrapped in aluminum foil 2 hours in the refrigerator. Heat oven to 200 degrees. On a lightly floured surface. dough sheeters up to a thickness of a few 4 mm and cut round cakes of 6-7 cm in diameter.
  3. Place the cakes on paper beard and them 10-12 minutes to half-height. Let them cool on the paper and then carefully removing them.
Notes
  • You can make Shrewsbury biscuits to keep them as provision; inside a can stored crisp 2-3 weeks
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, hair loss, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.