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Peach cake

Peach cake
Peach
Cakes
Peach cake
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 / 2 Cup unsalted butter
  • 1 Cup of all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • A pinch of salt
  • 1 Cup of milk
  • 4 cups of fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (Optional)
Instructions
  1. Melt the butter in a 13 -x 9 inch, a mold for baking.
  2. Combine flour, 1 cup sugar, baking powder and salt, Add the milk, stirring until dry ingredients are moistened. Pour the mixture over the butter (do not shake).
  3. Bring the 1 cup sugar, slices of peach and lemon juice to a boil over high heat, stirring constantly, pour over dough (do not shake). Sprinkle with cinnamon, If you want to.
  4. Bake at 375 ° during 40 to 45 minutes or until golden brown. Serve hot or cold shoe.
Recipes easy to https://recetasdecocinafaciles.NET /

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