Custard apple mousse (fruity)

healthy recipe
Peruvian cuisine
Custard apple mousse (fruity)
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 kg. Cherimoya
  • 100 GR. unflavored gelatin
  • 40 CC. water
  • 3/4 Cup milk cream
  • 2 clear
  • 1 Cup passion fruit juice
  • 3 tablespoons sugar
  1. Clean the custard apples from seeds, puree the pulp. Dissolve gelatin in water, beat the egg whites to snow, Add to mashed fruits with whipped cream and sugar, It leads into a mold to the refrigerator.
  • You can do this mousse replacing Cherimoya fruit by marucuya
Recipes easy to https://recetasdecocinafaciles.NET /

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