Manzana Donuts

Manzana Donuts
gourmet recipe
French cuisine
Breads and buns
Manzana Donuts
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 75 g sugar
  • 3/4 teaspoon ground cinnamon
  • 4 large apples
  • 1 1/2 glasses of rum liqueur (3 CL)
  • 125 g flour
  • 1/2 teaspoon of baking powder
  • a pinch of salt
  • 2 egg yolks
  • 1 1/2 tablespoons of olive oil
  • 3/4 blonde beer mug
  • 2 egg whites
  • 1 cup sugar mixed with 1/2 teaspoon ground cinnamon
For frying
  • 1 l oil or 1 kg of butter
  1. Mix the sugar with the cinnamon. Peel the apples, remove the heart with the right appliance and cut into wheels of 8 mm. of thickness approximately.
  2. Sprinkle the wheels of Apple with cinnamon sugar, Sprinkle with rum and let stand covered 30 minutes. During this time, Dip the apples with juice that will be releasing.
  3. Sift the flour with the yeast and knead it together with salt, the egg yolks and the oil. Gradually add beer. Beat the egg whites and add them below above.
  4. Heat the oil to 180 degrees. Insert a a apples on the dough and FRY 8-10 minutes in hot oil, until they are golden. Turn them with a slotted spoon and drain them on absorbent paper.
  5. Sprinkle the sugar with cinnamon apple beignets when they are still hot and serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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