Apple beignets
Apple beignets
2019-02-03 18:50:08
Portions 4
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prep time
Cooking time
Ingredients
- 75 g sugar
- 3/4 teaspoon ground cinnamon
- 4 Large apples
- 1 1/2 Glasses of rum liqueur (3 Cl)
- 125 g flour
- 1/2 teaspoon of baking powder
- a pinch of salt
- 2 egg yolks
- 1 1/2 tablespoons of olive oil
- 3/4 cup of blonde beer
- 2 egg whites
- 1 cup of sugar mixed with 1/2 teaspoon ground cinnamon
For frying
- 1 l of oil or 1 kg of butter
Instructions
- Mix the sugar with the cinnamon. Peel the apples, Remove the heart with the appropriate apparatus and cut them into wheels of 8 mm thick approximately.
- Sprinkle apple wheels with cinnamon sugar, Water with the rum and let stand covered 30 minutes. During this time, Wet the apples with the juice they release.
- Sift the flour with the yeast and work it together with the salt, yolks and oil. Add the beer little by little. Beat the egg whites to the point of snow and incorporate them from bottom to top.
- Heat the oil to 180 degrees. Place the apples one by one in the dough and fry them 8-10 minutes in the hot oil, until they are golden. Turn them over with a skimmer and let them drain on absorbent paper.
- Sprinkle the sugar apple beignets with cinnamon when they are still hot and serve them immediately.
Recipes easy to https://recetasdecocinafaciles.NET /
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