Make homemade croissants is much easier than you can imagine! Then the ingredients and step by step to get as a result some successful sandwiched croissants of butter.
500 grams of flour 0000
200 grams of butter
150 grams of sugar
50 grams of yeast
2 tablespoons lukewarm water
To start put the yeast in a small bowl and dilute it with warm water, Add 2 tablespoons flour and, beat these ingredients with the help of a fork or manual whisk until completely disintegrate the yeast and to form us bubbles.
On the other hand, put on the table the rest of the flour and form a Crown. In the center of the place the eggs, 125 g of melted butter, sugar, the essence of vanilla, yeast and a little warm milk if necessary.
For this step, it is necessary that the 75 grams of butter that was us this soft. We're going to stretch the dough lengthwise, then go to grease surface and, We will bend as if it were a packet; roll out the dough and repeat this operation 4 times. Take the refrigerator to rest during 2 hours.
As a consequence, We are going to roll out the dough over so that left us with a half-centimeter rectangle.
We will cut the dough into triangles to form the croissants, to which we are going to screw from the base of the triangle. Place on a greased broiler pan and let rise 1 hour approximately.
Place in moderate oven during 25 minutes or until the croissants are golden brown to us.
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