Dutch raisin fritters
Dutch raisin fritters
2019-01-07 13:56:01
Portions 4
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prep time
Cooking time
Ingredients
- 500 g flour
- 40 g pressed yeast
- 100 g sugar
- 1/8 of I of warm milk
- a pinch of salt
- the barks of 1 lemon and 1 grated orange
- 2 eggs
- 75 g butter
- 100 g seedless raisins
- 50 g currants
- 75 g very chopped candied orange peel
To fry
- 1 l of oil or 1 kg of butter
Instructions
- Sift the flour in a dish and make a hole in the center. Add in it the shredded yeast and knead along with a little sugar, half the milk and a little flour.
- Let the previously covered dough ferment 15 minutes. Distribute on the flour rim the rest of the sugar with the rest of the milk, Salt, lemon and orange zests, Eggs and butter in pieces and knead everything together with the previous dough.
- Let ferment 15 minutes. Introduce raisins 2 minutes in hot water, Drain and add along with candied orange peel. Let the dough ferment 15 minutes. Heat the oil to 160 degrees.
- With two floured spoons make small fritters with the dough, Place about six fritters in the oil at a time and fry 10 minutes, until golden brown.
- Turn them over with a skimmer. Remove the fritters from the oil when they are fried and let drain on absorbent paper.
Recipes easy to https://recetasdecocinafaciles.NET /
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