Vol au vent

Vol au vent
Vol au vent
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prep time
50 min
time cooking
25 min
total time
1 hr 15 min
prep time
50 min
time cooking
25 min
total time
1 hr 15 min
Ingredients
  • 600 g of frozen puff pastry
  • 2 egg yolks
Instructions
  1. Let thaw the puff pastry 30-60 minutes at room temperature. So do not raise much, the puff pastry receives a special treatment. Cut the pieces of dough in 8-10 strips. Join strips kneading quickly and leave a 15 minutes.
  2. A source in a bell-shaped cover 30 cm in diameter with a piece large aluminum foil and fill with small pieces of paper towel or similar. Fold the foil over the filling and seal it well.
  3. Remove this hemisphere of the source. Spread one-third of the dough circle of some 35 cm in diameter. Wet with cold water a baking tray, put on top of dough circle and click it several times with a fork not out him bubbles to the Cook.
  4. Place the half ball of aluminum foil over the mass. Spread the rest of the dough in a large circle 2 mm thick. Spread the circle of core around the aluminum foil with whipped egg yolk. Place the second circle of dough on the aluminum ball and tighten the edges of both circles of dough. Also, well join the folds are forming.
  5. With a tile of wheel or a sharp knife, trim all around. uniform distance, the remains of mass protruding; must be a horizontal edge of one 5 cm. Do radial cuts around the edge distances of 2 cm. Spread all the <
  6. Join the rest of the mass, extended again, cut into strips and cut cakes according to the own imagination or according to the proposals of photography. Also spread these ornaments with yolk and put them on the <
  7. Even tempered, cut off at the top a lid of some 8 cm in diameter. Carefully remove the filling of paper and aluminum foil.
Notes
  • The <
Recipes easy to https://recetasdecocinafaciles.NET /


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