Deviled Eggs

Deviled Eggs
Snacks and tapas
Deviled Eggs
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The recipe for the classic deviled eggs, a lining that never are others and everyone will love.
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prep time
15 min
cooking time
10 min
total time
25 min
prep time
15 min
cooking time
10 min
total time
25 min
Ingredients
  • 4 eggs.
  • 1 can tuna (80 Gr.).
  • Mayonnaise.
  • Salt.
Preparation
    Instructions
    1. Cook the eggs in water with salt (so not to break the shell) during 10 minutes.
    2. Past this time spend them under cold water and peel them.
    3. Them cut lengthwise by the half and with help of a spoon remove the buds.
    4. With the egg yolks, tuna and mayonnaise make a homogenous mass using a fork.
    5. Once the mass are not distinguished any of the ingredients, fill the yolk cooked eggs in hollow and, with help of a tablespoon we complete filling the form of the egg.
    6. To decorate, you can put a little bit of red pepper on top or tomato sauce.
    Recipes easy to https://recetasdecocinafaciles.NET /

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