Galician empanada

Galician turnover
Galician turnover
Typical Galician pie, with tuna, tomante, pepper and onion. Delicious and easy to prepare
  1. Mass of turnover
  2. Pepper
  3. Tomato
  4. Onion
  5. 1 can tuna

  1. Cut the pepper to strips and then in pieces small and Fry lightly to fire slow until you release all the juice
  2. When the pepper is fried, chop whole onion. Sauté with bell pepper
  3. When is the onion ready, take tomato fried and FRY all together in the same frying pan to fire slow. Be careful that the tomato will not burn.
  4. With the fire off, take a can of tuna into the Pan where it is all fried.
  5. Knead the dough for the dumplings and pour over. Cover it for the part from above as shown in the photo
  6. With the oven hot, put the turnover 15 minutes per side. If does it not turn, Depending on the oven, It can not done by one of the sides.
  1. The mass of the turnover you can buy frozen. You should defrost 30 minutes before the start to make the Galician turnover, to be able to knead easily. It is possible that if the oven is powerful not necessary to turn the Galician turnover.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *