French omelette

lunch
oven
French cuisine
Snacks and tapas
French omelette
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prep time
2 min
Cooking time
2 min
total time
4 min
prep time
2 min
Cooking time
2 min
total time
4 min
Ingredients
  • 2 eggs
  • 2 teaspoons of water
  • 2 teaspoons butter
Instructions
  1. Arrange all the necessary ingredients and utensils on the kitchen table.
  2. Crack the eggs in a bowl and add the water. Beat them with a fork to mix the egg whites and yolks well
  3. Heat butter in a pan until foam forms. Move the pan so that the butter is spread over the entire base.
  4. Carefully pour the eggs and cook them over medium heat until they set, tilting the pan gently to keep them moving
  5. Help yourself with a skimmer to fold the tortilla and slide it on a plate. Serve it immediately.
Filled
    You can prepare a filling and add it to the tortilla before folding it. Here are some suggestions
    • 1 slice of fried bacón ham, Chopped.
    • 6 Sliced mushrooms, sautéed in two teaspoons butter.
    • 2 tablespoons grated cheese.
    Recipes easy to https://recetasdecocinafaciles.NET /

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