Vegetables salad
Vegetables salad
2016-12-23 09:56:01
People 2
A different way to eat vegetables. Light, healthy, digestive.... that is quite the opposite of what is expected of a plate of vegetables. Good, yet not, It is also very good, perhaps not so much as a stew or a soup, but it is very good. It is a dish that is ideal to take care of cholesterol and fat intake. It has a contribution of 300 Kcal per serving.
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Ingredients
- 50 g of chickpeas
- 50 g of Pinto Beans
- 50 g of white beans
- 4 tablespoons balsamic vinegar
- 1 chilli pepper in vinegar
- 1/2 teaspoon salt
- 1 cloves of garlic
- 50 ml olive oil
- 1 spring onion
Instructions
- We take the cooked vegetables, Let them cool and rinse them well in cold water, drain them and put them in a bowl.
- Will make it the sauce that we condimentaremos legumes throwing chilli in Blender jar, the garlic clove, Balsamic vinegar, salt and oil, and beating well until you get a creamy consistency.
- Then we season with her vegetables, Finally adding some sliced spring onion to flavor.
Recipes easy to https://recetasdecocinafaciles.NET /
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