Sweet turnip soup with curry

Soup of turnip sweet with curry

This soup, mix sweet turnips with mild spices, that make it a great choice in winter.

Soup of turnip sweet with curry
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  • 3 tablespoons butter
  • 1 chopped onion
  • 11 Oz. chopped sweet turnip
  • 1 chopped carrot
  • 1 potato peeled and chopped
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons mild curry powder
  • 4.1/2 cups of chicken broth
  • Salt and pepper to taste
  • Sour cream to serve
  • Chopped parsley to serve
  1. We melted the butter in a saucepan over medium heat; Add the onion and Cook, stirring frequently, until tender, add turnips, the carrot and the potato, we sprinkle with the flour and curry powder and stir for 2 minutes.
  2. Stirring, We climbed up the fire and let boil, then we reduce the fire. Cover and cook on low heat for 40 minutes, or until veggies are tender.
  3. turn off the heat, uncover and allow the soup to cool a little, He works the soup in a blender or a food processor, until the consistency of mash, season with salt and pepper.
  4. To serve, It should be in bowls, and at the top, You must put a swirl of sour cream, Sprinkle chopped parsley.
  5. Serve with toasted bread or cheese dumplings.
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