Soup of onions and cheese
Soup of onions and cheese
2016-07-21 05:10:08
(1 votes, average: 5,00 of 5)
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Ingredients
- Cut onion in foil 500 GRS.
- White wine 2 cups.
- Grated cheese 2 cups.
- Chicken soup 6 cups.
- Butter 2 CDAS.
- Toast in oven c/n.
- Coriander.
Instructions
- Mix the wine, onions, and butter, and cook gently until the onions are cooked and almost no liquid. Increase the fire and wait for a boil. Meanwhile hot broth.
- In different wells divide onions, then pour over the chicken stock.
- On top of each serving place the toasted bread and about these latest distribute cheese.
- Take the vessels under the grill so that the cheese melts. They should not spend more than 4 o 5 minutes. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /
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