Soup of onions and cheese

Soup of onions and cheese
Soup of onions and cheese
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  • Cut onion in foil 500 GRS.
  • White wine 2 cups.
  • Grated cheese 2 cups.
  • Chicken soup 6 cups.
  • Butter 2 CDAS.
  • Toast in oven c/n.
  • Coriander.
  1. Mix the wine, onions, and butter, and cook gently until the onions are cooked and almost no liquid. Increase the fire and wait for a boil. Meanwhile hot broth.
  2. In different wells divide onions, then pour over the chicken stock.
  3. On top of each serving place the toasted bread and about these latest distribute cheese.
  4. Take the vessels under the grill so that the cheese melts. They should not spend more than 4 o 5 minutes. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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