Soup Ankake (Japan)

Soup Ankake (Japan)
low calories
Japanese cuisine
Soup Ankake (Japan)
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 1/2 litre of fish stock
  • 100 GR. clean scallops
  • 50 GR. clean cockles
  • 100 GR. clean shrimp
  • 100 GR. pieces of grouper
  • Salt and pepper, to taste
  • 1 pinch of ajinomoto
  • 1 pinch of mirin (sweet sake)
  • 50 GR. corn starch
  • 20 GR. seaweed wakarne
  • 150 GR. cubes of tofu
  • 1 tablespoon chopped chives
  • 1 tablespoon sesame oil
  1. Heat the broth with chunks of white fish and seafood. Season with salt and pepper, Ajinomoto and mirin. When the boil, Add the cornstarch dissolved in a cup of cold water, stir with wooden spoon and cook at a gentle boil, until the soup thickens.
  2. Soak the algae wakarne in water, 1/2 time and add them. Add the tofu and chopped chives. Perfume with sesame oil, distribute in bowls and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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