Soup Ankake (Japan)
Soup Ankake (Japan)
2018-07-22 13:49:08
Portions 4
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prep time
cooking time
Ingredients
- 1 1/2 litre of fish stock
- 100 GR. clean scallops
- 50 GR. clean cockles
- 100 GR. clean shrimp
- 100 GR. pieces of grouper
- Salt and pepper, to taste
- 1 pinch of ajinomoto
- 1 pinch of mirin (sweet sake)
- 50 GR. corn starch
- 20 GR. seaweed wakarne
- 150 GR. cubes of tofu
- 1 tablespoon chopped chives
- 1 tablespoon sesame oil
Instructions
- Heat the broth with chunks of white fish and seafood. Season with salt and pepper, Ajinomoto and mirin. When the boil, Add the cornstarch dissolved in a cup of cold water, stir with wooden spoon and cook at a gentle boil, until the soup thickens.
- Soak the algae wakarne in water, 1/2 time and add them. Add the tofu and chopped chives. Perfume with sesame oil, distribute in bowls and serve.
Recipes easy to https://recetasdecocinafaciles.NET /
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