Soup Ankake (Japan)

Soup Ankake (Japan)
low calories
Price
Japanese cuisine
Soups
Soup Ankake (Japan)
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 1/2 litre of fish stock
  • 100 GR. clean scallops
  • 50 GR. clean cockles
  • 100 GR. clean shrimp
  • 100 GR. pieces of grouper
  • Salt and pepper, to taste
  • 1 pinch of ajinomoto
  • 1 pinch of mirin (sweet sake)
  • 50 GR. corn starch
  • 20 GR. seaweed wakarne
  • 150 GR. cubes of tofu
  • 1 tablespoon chopped chives
  • 1 tablespoon sesame oil
Instructions
  1. Heat the broth with chunks of white fish and seafood. Season with salt and pepper, Ajinomoto and mirin. When the boil, Add the cornstarch dissolved in a cup of cold water, stir with wooden spoon and cook at a gentle boil, until the soup thickens.
  2. Soak the algae wakarne in water, 1/2 time and add them. Add the tofu and chopped chives. Perfume with sesame oil, distribute in bowls and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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